These are just some of the wines offered here at Kitchen Thyme with a brief description and their region.
Classic Wines
White
Ana Sauvignon Blanc- New Zealand; crisp and fruity with a dry finish.
Canaan White Blend- Israeli; easy drinking, semi-dry. Blend of Sauvignon Blanc, Chardonnay, Semillon, Viognier and Muscat.
Heritages Cotes du Rhone- France; subtle hints of flower with fruity notes.
Enate Chardonnay- Spain; unoaked, medium body, fruity.
The Expedition Canoe Ridge Pinot Gris- Washington; smooth, lemon zest with a crisp finish.
Barone Fini Pinot Grigio- Italy; citrus balanced, medium acidity with a clean finish.
Chateau De La Roche- France; light, fruity & fresh
Del Rio Chardonnay- Oregon; light oak, hints of vanilla creme and aromas of crisp apples.
Via Terra Garnacha- Spain
Masso Antico Fiano- Italian; aromas of fruit and almonds; citrus and tropical notes with a long finish.
more wines coming soon
Classic Wines
Red
Vicente Faria Gloria Reserve- Portugal; delicate and complex.
Gravel Bar Cabernet Sauvignon- Columbia Valley; elegant, lush, dark fruits with a medium finish.
Vintage Cowboy Merlot- California; deep rich flavor, bold dark berries with a long finish (awarded silver medal at Houston Livestock Show & Rodeo)
Cacciata Super Tuscan- Italy; deep ruby red, balanced aroma and full body with a long complex finish.
LAN Reserva- ripe cherry red and velvety smooth.
Chento Malbec- Argentina
Agriverde- Italy; medium body and low acidity with dark fruit flavors.
Rob's Blend
more wines coming soon
Premium Wines
White
Pascal Jolivet Sancerre- France; fresh and clean with bright acidity; dry.
Santiago Ruiz Albarino- Spain; apples and pears; smooth.
more wines coming soon
Premium Wines
Red
Frei Brothers Cabernet Sauvignon- Sonoma Reserve; smooth with big fruits.
Charles Krug Merlot- Napa Valley; ripe dark fruit and medium body.
Barons Petit Barone Red Blend- dark berry flavors with a strong finish.
Sierra Peaks Pinot Noir- Oregon; a classic pinot noir with high acidity and fruit forward notes.
Boada Crianza Tempranillo- Spanish; dark cherry red; fruit aromas mingle with oak and hats a lingering finish.
Adalia Valpolicella
Mouton Cadet Bordeaux- tobacco, cherry and oak with spicy notes.
Clos de la Cure Bordeaux- black fruit, tobacco, oak and spice.
more wines coming soon